VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect with the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a broad open up wine bottle previously there for 2 months and Acetobacter will see it quickly and transform it into wine vinegar. Aceto